pH 11.4
This is before stirring.
It looks bubbly but the pH isn't dropping rapidly so it isn't ready. The book says at least 3 days, and that when fermentation begins the pH drops quickly, so I don't think it's ready yet.
Subscribe to:
Post Comments (Atom)
Thursday May 23: "We Dyed and Went to Heaven"
Stephany's Facebook Post says it all: It worked! A year ago three of us indigo growers (persicaria tinctoria, PNW USA) started our jou...
-
Started the change over process earlier today because I was concerned about the temperature. At 10:40 am the sukumo was 115 and the air temp... -
AM pH 11.1 PM pH 11.1 So it isn't dropping quickly. This evening, before stirring: -
Stephany's Facebook Post says it all: It worked! A year ago three of us indigo growers (persicaria tinctoria, PNW USA) started our jou...
No comments:
Post a Comment