Apron Apprentices
Monday, May 27, 2024
Thursday May 23: "We Dyed and Went to Heaven"
Tuesday, May 21, 2024
Tuesday May 21 Day 11
Morning Stir:
Last night I dropped my pH meter into the vat accidentally. I was able to fish it out quickly, but I think I need to re-calibrate it.
This morning before stirring:
This morning I stirred a little, then just went ahead and added the last round of lye water instead of waiting until afternoon. I used a pH strip afterwards and it is still at 11, so that's good.
After adding lye water and stirring.
Next step is a little more lime tomorrow and then on thursday we dye!
Monday, May 20, 2024
Monday May 20 Day 10
Morning stir:
pH still hovering around 10.5, which is good, because the lye water I will add this afternoon is still a little over 11, so it should bring it back up to 11 ish
Photos before and after stirring. It is getting a nice sheen...
Sunday, May 19, 2024
Sunday May 19 Continued
3:00 PM added lye water.
Now it isn't so sludgy.
The pH was right at 11 after adding the lye water, so all is well.
And now that it isn't so sludgy, it seems more bubbly.
After the lye water:
Evening stir:
Nice and bubbly.
10.75 pH after stirring.
Day 7 Friday May 17, Day 8 Sat May 18, Day 9, Sunday May 19
Friday May 17
Morning stir:
just little bubbles around the edges. It's actually less bubbly than it was the first couple of days. Later I will dip some water color paper in and see what it does....
Evening stir:

Saturday May 18
Morning stir:
Mid afternoon:

Sunday May 19:
Thursday, May 16, 2024
Day 5 and Day 6
Wednesday May 15
Photo before stirring. The camera picked up more glow than I saw!
Evening stir:
Thursday May 23: "We Dyed and Went to Heaven"
Stephany's Facebook Post says it all: It worked! A year ago three of us indigo growers (persicaria tinctoria, PNW USA) started our jou...
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Started the change over process earlier today because I was concerned about the temperature. At 10:40 am the sukumo was 115 and the air temp...
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3:00 PM added lye water. Now it isn't so sludgy. The pH was right at 11 after adding the lye water, so all is well. And now that it isn...
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Since I changed the straw and mixed up the sukumo on Thursday, the temperature has been at about 137. This morning I just checked it and it ...
